Today's secret ingredient is...

Many of you know that I love to cook, and I am relatively good at it. I usually cook pretty elaborate meals for dinner every night. I always feel like I am selling out or cheating when I make a casserole or spaghetti, or anything easy really. However, many of you also know that I am pregnant, and for some sad, sorry reason this pregnancy has been really painful and tiring as I have an ovarian cyst (and a couple other "little" things). So, the point in mentioning that is that now I feel good if I actually get something like spaghetti on the table. Another symptom of this pregnancy has been that nothing is settling well, or even sounding good to eat.

That all said, can I just say, Campbell's tomato soup is the tastiest, most versatile ingredient ever! I used to think Cream of Mushroom soup was the be-all-end-all, but now I am liking the soup-cannot keep it in my house I am using it so much. It is great on noodles, with various meats (chicken and hamburger work well), or as a dip for sandwiches, or just to eat on it's own! Awesome, and I highly recommend using it, and using it often!

Campbell's soup is mmm...mmm...good!